Air Fryer spaghetti squash
Air Fryer spaghetti squash

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, air fryer spaghetti squash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Air Fryer spaghetti squash is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Air Fryer spaghetti squash is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook air fryer spaghetti squash using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Air Fryer spaghetti squash:
  1. Prepare 1/2 spaghetti squash
  2. Take 2 TSP grape seed oil
  3. Prepare pinch salt
  4. Take pinch pepper
  5. Get 6 grape tomatoes
  6. Prepare 1 small pablano
Instructions to make Air Fryer spaghetti squash:
  1. Prep spaghetti squash by cutting ends off, then cut in half and clean out all the seeds. Use a tablespoon, makes cleaning easy.
  2. Cut grape tomatoes in half and pablano in strips. Add the salt and pepper to the inside of the squash. Use an oil suited for high heat, Not EVOO or you will have black smoke
  3. Pre heat air fryer to 350. I have this model.
  4. Add squash half to drawer and cook 30 to 35 min before adding tomatoes and peppers. This is what they didn't tell me!
  5. After adding, make sure to use a bit more oil and salt and mix it up with the veg, put back in and cook another 15 to 20 min.
  6. It took me 2 tries to figure it out, so it's good you have 2 halves 😉
  7. Remove and let cool. Then use a fork to remove from skin. Toss with pinch of salt. Add shredded cheese if you like and serve.

So that’s going to wrap this up with this exceptional food air fryer spaghetti squash recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!