Red cabbage magic salad
Red cabbage magic salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red cabbage magic salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red cabbage magic salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Red cabbage magic salad is something that I’ve loved my whole life.

Red cabbage, bacon, walnuts, yellow pepper, sourdough bread, egg. Pan fry the bacon and walnuts. Chop the red cabbage and pepper.

To begin with this recipe, we must prepare a few ingredients. You can have red cabbage magic salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red cabbage magic salad:
  1. Take Red cabbage
  2. Make ready Bacon
  3. Prepare Walnuts
  4. Get Yellow pepper
  5. Prepare Sourdough bread
  6. Take Egg

I had almost a whole head of red cabbage leftover from making chipotle salmon tacos, so I whipped up this colorful salad with the rest. Learn how to make Spicy Red Cabbage Slaw or Salad recipe with salted boiled peanuts and spicy chilli and lime olive oil dressing. It's that time of the year when the outside temperature drops to minus and I feel like a grizzly bear who just want to hibernate through the winter only to open its eyes when the. How to make red cabbage salad: The prep is pretty straight forward.

Instructions to make Red cabbage magic salad:
  1. Soft boil the egg.
  2. Pan fry the bacon and walnuts. Toast the sourdough bread.
  3. Chop the red cabbage and pepper.
  4. Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil)

Rinse, peel, core, grate & slice! Toss the ingredients around a bit, season and you are ready to go! This perfect red cabbage salad is ready in no time! I simply used a knife to thinly slice the. We had a lovely red cabbage from our Sunrise Farm CSA, flat-leaf parsley from the farmers market, and a really luscious bottle of extra-virgin olive oil to get us started.

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