Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy apple coleslaw. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy apple slaw is one of my favorite summertime dishes! There is something about the refreshing tanginess and light flavors of apple slaw that bring me back to my childhood every time!. Crunchy cabbage and creamy dressing are mixed with tart apples to give you a perfectly balanced side dish that pairs well with a ton of dishes!
Creamy Apple Coleslaw is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Apple Coleslaw is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy apple coleslaw using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy Apple Coleslaw:
- Take 2 Cups Shredded Lettuce or Cabbage
- Make ready 1/2 Cup finely diced Sweet Onion
- Make ready 3/4 Cup Shredded Carrot
- Take 1/2 Crisp Red Apple
- Prepare 1/2 Cup Mayonnaise or Miracle Whip
- Take 1 Tsp Dill Weed
- Take Pinch Salt
- Get Dash pepper
Apple Coleslaw features colorful fruits and veggies mixed with a peppery-sweet creamy coleslaw dressing - it's healthy, delicious and so easy to make! I love making coleslaws and this light and refreshing fruit filled slaw is a welcome addition to the other great slaw recipes on the blog. Kick coleslaw up a notch with this Creamy Apple-Cranberry Coleslaw recipe. The fruity combination gives this Creamy Apple-Cranberry Coleslaw great texture.
Steps to make Creamy Apple Coleslaw:
- Mix thoroughly and Chill for 20 minutes in the fridge.
If you're short on time, you can use a bag of pre-made coleslaw mix instead of shredding the cabbage yourself. You'll want to use unsweetened Greek yogurt in this recipe. Coleslaw leftovers will keep for a few days in the fridge, but this creamy coleslaw is best enjoyed right away. Creamy Coleslaw For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This Apple Coleslaw tastes GREAT so you can eat it plain, on the side of something else, or directly on top of your next Barbecue Pork Sandwich.
So that’s going to wrap it up with this exceptional food creamy apple coleslaw recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
