Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry fruit gooseberry jam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dry Fruit Gooseberry Jam is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dry Fruit Gooseberry Jam is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have dry fruit gooseberry jam using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry Fruit Gooseberry Jam:
- Make ready 250 grams Gooseberry
- Take 150 grams Sugar
- Get 1 teaspoon Roasted cumin powder
- Take to taste Salt and chilli flakes according
- Get 1/2 tablespoon Finely chopped walnut
- Prepare 1/2 tablespoon Finely chopped cashewnut
- Make ready 1/2 tablespoon Finely chopped almonds
- Take 1/4 tablespoon Melon seeds
- Get 1/4 tablespoon Dessicated coconut slices
Steps to make Dry Fruit Gooseberry Jam:
- First boil gooseberry until soft. Now drain water and keep aside. Deseed all gooseberries.
- Now In heavy bottomed wok put this gooseberry and sugar. Add all spices also. Keep on stirring.
- It will take nearly 40-45 minutes on low flame. Cook according to desired consistency.
- Add dry fruits and mix again nicely.
- Now let it cool and store in sterilized Mason jar.
- Now relish it with hot chapati or use as bread spread.Keep enjoying
So that is going to wrap it up with this exceptional food dry fruit gooseberry jam recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
