Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, squash and green beans. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Squash and Green Beans is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Squash and Green Beans is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have squash and green beans using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Squash and Green Beans:
- Prepare Squash (however many you want)
- Make ready Green beans (again, you determine quantity. I like to have balanced amounts)
- Get Garlic (I used 3 small cloves, but it's really about how strong you want the flavor)
- Prepare Salt
- Take Cumin
- Prepare Oil (whatever kind you have on hand)
Instructions to make Squash and Green Beans:
- Cut up squash and green beans to whatever size you prefer (bigger chunks cook more slowly).
- Chop up garlic. I like mine minced so I eat it with the veggies without it being obvious in my mouth.
- Put some oil in pan and throw the garlic in so as the oil heats up, it brings out the garlic smell.
- I also added the cumin to the garlic/oil mix, but you can also add it later with the salt.
- When the garlic is sizzling in the oil, put in squash and green beans. If it looks too dry, add some water and put on the lid so it'll cook and steam at the same time.
- Open lid and stir from time to time. Also feel free to taste test the doneness.
- When it looks almost done, add salt and cumin or whatever other spices you like and mix it up.
- EAT!
So that’s going to wrap this up for this exceptional food squash and green beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


