Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour green beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet and Sour Green Beans is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet and Sour Green Beans is something that I’ve loved my whole life. They are nice and they look fantastic.
I used frozen green beans instead of canned. If you like that sweet and sour flavor you will love these. I used blanched and frozen green beans from last year's garden and tossed in a tomato and some sliced mushrooms that needed to be eaten.
To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour green beans using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Green Beans:
- Prepare 4 cups cut green beans
- Take 4 ounces bacon
- Prepare 1 onion chopped finely
- Take 1/2 teaspoon salt
- Make ready to taste ground black pepper
- Get 2 tablespoons apple cider vinegar
- Take 1 tablespoon sugar
- Prepare 2 tablespoons butter
No green bean dreams of growing up and being sophisticated. Nothing brings a snobby bean back down to earth so it can enjoy the good life like a little bacon grease. Every time I have done this they have been very appreciative! How to cook Sweet and Sour Green Beans.
Instructions to make Sweet and Sour Green Beans:
- Heat a pan, add bacon and cook till crispy.
- Add onion, salt, pepper, and green beans to bacon and drippings. let cook till onions and beans are done.
- Add bacon, butter, sugar, and vinegar. Cook till sugar is dissolved.
- Serve I hope you enjoy!
Green beans, crispy bits of pan-fried bacon, and tender onions all come together with sugar and apple cider vinegar for a sweet and sour side dish that takes the traditional green bean recipe our grandmother used to make and turns it on its head in the most delicious way. These simple steamed green beans get a tangy kick from a quick cider vinegar sauce. Place the green beans in a steamer basket set over a large saucepan of boiling water. The recipe doesnt state if the green beans should be drained or not. I didnt drain mine and there was alot of juice.
So that’s going to wrap this up with this exceptional food sweet and sour green beans recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
