Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, katsu curry rice (カツカーレライス). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Katsu Curry Rice (カツカーレライス) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Katsu Curry Rice (カツカーレライス) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Get Roux
  2. Take butter or vegetable shortening
  3. Take flour
  4. Prepare curry powder
  5. Make ready garam masala
  6. Take Curry
  7. Make ready onion, sliced thin
  8. Prepare garlic
  9. Make ready thumb ginger, sliced thin
  10. Prepare curry powder
  11. Get ketchup
  12. Make ready chicken broth
  13. Take carrot, cubed
  14. Take medium potato, cubed
  15. Get bay leaves
  16. Prepare cinnamon stick
  17. Take whole cloves
  18. Make ready apple, grated
  19. Get tonkatsu (breaded pork or chicken cutlets) fried
Steps to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

So that is going to wrap it up with this special food katsu curry rice (カツカーレライス) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!