Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pickle cucumbers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pickle Cucumbers is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pickle Cucumbers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pickle cucumbers using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pickle Cucumbers:
- Get Cucumbers or pickle cucumbers (you can use either.. I prefer the smaller cucumbers because they are crunchier, even when cooked)
- Get to taste Garlic
- Prepare to taste Salt
- Get Oil
- Prepare Sesame oil (optional)
Instructions to make Pickle Cucumbers:
- Cut your cucumber of choice into chunks.
- I like to use a LOT of garlic, but you can use however much you like. If it's not enough this time around, make it again next week and add more garlic. :)
- Put your oil of choice in the pan and add in the cut up garlic. Medium heat.
- When garlic is "dancing" in the pan, add in cucumbers.
- Add some salt and if you want, a dash of sesame oil. You can also forgo the garlic and just use sesame oil.
- In maybe 3-4 min, taste test the cucumber. Make sure it's not still raw, but that it's still crunchy and salty/sesame-y enough. Adjust as needed.
- Sounds weird to cook cucumber, but my friends are big fans!
So that’s going to wrap this up for this exceptional food pickle cucumbers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
