Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, colacasia vada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Colacasia Vada is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Colacasia Vada is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have colacasia vada using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Colacasia Vada:
- Take 1 cup chenna dal
- Make ready 3-4 Boiled colacasia
- Make ready 2 green chillies
- Prepare leaves Few curry
- Take leaves some coriander
- Prepare 1 inch Ginger
- Get to taste Salt
Steps to make Colacasia Vada:
- Soak chenna Dal for 8 hours.
- Grind the chenna Dal to form thick paste.
- Boil the colacasia in pressure cooker upto 2 whistles
- Peel off the skin from colasia and make into paste
- Slice 1 onion, pinch of ginger, curry leaves, coriander leaves, green chillies.
- Mix everything together and add salt to taste.
- Put a pan on the stove, pour oil onto it, once the oil heats keep it in medium flame, take the above chenna dal paste, shape into vada, pour into oil, flip 2 sides, fry until it becomes brown.
- Once it becomes brown take into plate, garnish with raw onion, coriander leaves and serve hot.
So that is going to wrap it up with this special food colacasia vada recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
