Apricot and pecan flapjack
Apricot and pecan flapjack

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, apricot and pecan flapjack. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This simple flapjack recipe has a fruity twist with added pear, apricots and cranberries for an easy kids snack. See more Baking recipes at Tesco Real Food. Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well.

Apricot and pecan flapjack is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Apricot and pecan flapjack is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apricot and pecan flapjack:
  1. Take 200 g oats
  2. Make ready 100 g butter or margarine
  3. Take 50 g brown sugar
  4. Prepare 4 tbsp honey or dandelion honey
  5. Prepare 50 g dried apricots
  6. Take 50 g whole pecans

This simple & tasty flapjack recipe is packed with pecans and oozing with gorgeous maple syrup. Click for your easy step by step picture recipe & top tips! CRAZY Easy Maple Pecan Flapjack Recipe. Apricot against pecan, set in a bar of oats.

Instructions to make Apricot and pecan flapjack:
  1. Melt butter, sugar and honey in a pan or microwave.
  2. Stir in oats until well coated with mixture.
  3. Add roughly chopped apricots and pecans and stir to combine.
  4. Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.
  5. Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.

All colliding to the soundtrack of orange with some spectatorship of sultanas, watching like a bunch of cowards on the periphery. Surprisingly aggressive for a gluten free, vegan cluster of crumbly sustenance. Variation: for prune and pecan flapjacks, replace the apricot purée with one made from prunes simmered in apple juice, and use chopped pecan nuts in place of the sunflower seeds. Take the humble flapjack to a new level with this tasty chocolate flapjack recipe. We earn a commission for products purchased through some links in this article.

So that’s going to wrap this up for this exceptional food apricot and pecan flapjack recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!