Palak Kichdi/ Spinach kichdi
Palak Kichdi/ Spinach kichdi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak kichdi/ spinach kichdi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Palak Kichdi/ Spinach kichdi is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Palak Kichdi/ Spinach kichdi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook palak kichdi/ spinach kichdi using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Kichdi/ Spinach kichdi:
  1. Get 1/4 Cup Toor dal
  2. Make ready 1 Cup Rice
  3. Prepare handful Spinach
  4. Make ready to taste Salt
  5. Take Ghee
  6. Prepare 1 tsp Cumin seed
  7. Prepare leaves Coriander
  8. Prepare 2 Dry Red chilli
  9. Get Turmeric powder
  10. Make ready 1/2 Tsp Garam Masala
  11. Make ready 1/2 Onion
  12. Get Ginger Garlic crushed
  13. Take leaves Curry
Instructions to make Palak Kichdi/ Spinach kichdi:
  1. First Boil the spinach and cook for 10 min and strain and keep aside. Once cool down make a purée and keep it ready.
  2. Mean while wash the rice and dal and soak them while we prepare. In a hot Pressure cooker add ghee, Cumin once splutter add onion sauté well.
  3. Add Ginger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Then add the rice mix well for while add salt to taste add 3 1/2 cup water Close the cooker and cook for 4 whistle or till soft.
  4. By the side heat pan add two tbsp ghee add cumin seed,dry chilies and curry leaves and add them to the rice and serve hot garnish with coriander leaves.

So that is going to wrap it up with this special food palak kichdi/ spinach kichdi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!