Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet pongal. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Pongal is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Pongal is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sweet pongal using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Pongal:
- Prepare 3/4 cups Raw rice -
- Take 3 tbsp Moong dal -
- Take 1 cups Jaggery
- Take Cashew nuts 10 nos
- Make ready 1 tbsp Raisins
- Take 1 pinch Cardamom powder
- Get 4 tbsp Ghee
- Get 1/4 cups Milk
Instructions to make Sweet Pongal:
- Wash the rice and moongdal and pressure cook both of them together.In a pan,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown.
- Add jaggery in the kadai and add few tblsp of water to it. Stir in between till the jaggery melts and filter the impurities.
- Again heat the jaggery syrup in the kadai for 5 mins. Mash the cooked rice nicely by adding milk to it.
- Add the rice mixture to the jaggery syrup and mix nicely to avoid forming lumps. Keep the stove in low and add ghee, cardamom powder to it.
- Garnish with cashew and raisins and transfer to a serving bowl.
So that is going to wrap this up with this exceptional food sweet pongal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
