Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan souse. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Souse is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Souse is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegan souse using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Souse:
- Prepare 1 lb green bananas, peeled, boiled, cooled and cut into chuncks
- Get Brine
- Make ready 4 cup water
- Take 2 tbsp lemon juice
- Prepare 1 tbsp chive, chopped
- Get 1 tbsp celery, chopped
- Prepare 1 medium pimento pepper, chopped
- Take 1 small onion, thinly sliced
- Prepare 1/2 tbsp salt or to taste
- Take 1/2 tsp black pepper or to taste
- Prepare 1/2 cup cucumber, sliced
- Make ready 1/2 tsp thyme
- Prepare 1/2 tsp ginger, minced(optional)
- Get 1/2 medium carrot, thinly sliced
- Get 1 hot pepper/pepper sauce to your level of spiciness
Steps to make Vegan Souse:
- In a deep dish/bowl, combine the brine ingredients, except the hot pepper, stir. add the bananas and pepper mix well, taste, adjust salt and pepper soak 30 mins before serving
- NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be cautious when adjusting the taste.
- To be eaten as it is or with bread
So that’s going to wrap it up with this special food vegan souse recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
