Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Make ready 2.5 cups thick Puffed Rice
  2. Take 1 onion
  3. Make ready 2-3 Potato
  4. Get 3 Green chilli
  5. Make ready 1 tsp Raw mango shredded (optional)
  6. Take 1 inch ginger
  7. Take 2 tsp Sugar
  8. Prepare 3-4 tsp oil
  9. Take 1 tsp Mustard seeds
  10. Take 1 tsp Urrad dal
  11. Get 1 tsp Channa dal
  12. Get 0.5 tsp cumin seeds
  13. Get Leaves Curry
  14. Make ready 3 cashews
  15. Get 10-15 Peanuts
  16. Take 0.5 tsp Turmeric
  17. Prepare 0.25 tsp Hing
  18. Prepare Salt
  19. Prepare For topping:
  20. Take 1 carrot
  21. Prepare 1 tomato
  22. Take Sev (optional)
  23. Take 0.25 tsp Aamchur Powder (optional)
  24. Get Pinch chat masala powder(optional)
  25. Take Yogurt (side)
Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap it up with this special food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!