Special Bruschetta Tilapia
Special Bruschetta Tilapia

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, special bruschetta tilapia. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Special Bruschetta Tilapia is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Special Bruschetta Tilapia is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Special Bruschetta Tilapia:
  1. Prepare 2 lb Tilapia (about 11 pieces)
  2. Get 1 packages Grape Tomatoes
  3. Prepare 6 Fresh Cilantro or Recao
  4. Take 4 tsp Fresh lemon juice
  5. Make ready 2 tsp extra virgin olive oil
  6. Get 3 tsp Minced garlic
  7. Make ready 4 tsp Oregano
  8. Take Adobo
  9. Get Onion powder
  10. Take 8 oz Mozzarella cheese
Steps to make Special Bruschetta Tilapia:
  1. To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
  2. Preheat oven 375°
  3. Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
  4. When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!

So that is going to wrap it up with this special food special bruschetta tilapia recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!