Trivandrum Style Fish Curry with Drumsticks
Trivandrum Style Fish Curry with Drumsticks

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, trivandrum style fish curry with drumsticks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Trivandrum Style Fish Curry with Drumsticks is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Trivandrum Style Fish Curry with Drumsticks is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook trivandrum style fish curry with drumsticks using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Trivandrum Style Fish Curry with Drumsticks:
  1. Take 1/2 kg Fish cut into medium size pieces
  2. Make ready 10-12 Shallots/pearl onions finely chopped
  3. Prepare 1/4 tsp Fenugreek seeds
  4. Prepare 8 Garlic cloves finely chopped
  5. Take 1" Ginger piece, finely chopped
  6. Prepare 3 Green chilies , finely chopped
  7. Take 1 Tomato cut into lengthwise
  8. Make ready 2 Drumsticks/Muringaka cut into 2 inch long piece
  9. Prepare 2 tsp Chilli powder
  10. Make ready 1/2 tsp Turmeric powder
  11. Get Tamarind/Thottu pulli/Kudum pulli – a gooseberry size, soaked in water
  12. Get 1/2 cup Freshly grated coconut
  13. Take 1/2 tsp Mustard seeds
  14. Take Curry leaves – A sprig
  15. Make ready As needed Oil
  16. Get As needed Water
  17. Take To taste Salt
  18. Make ready As needed Vinegar
Steps to make Trivandrum Style Fish Curry with Drumsticks:
  1. Cut & clean the fish pieces with vinegar & water and keep it aside.
  2. Wash tamarind piece and soak it in 1/2 cup water and keep it aside.
  3. Grind together the grated coconut, turmeric, half of the shallots, turmeric powder, chilli powder, and water to make a smooth paste.
  4. In a clay pot, heat oil. Splutter mustard seeds, fenugreek seeds, and curry leaves. Add the chopped ginger and garlic and saute until the raw smell goes.
  5. Add the chopped shallots, green chilies, turmeric powder, and salt. Saute until the shallots become some and translucent.
  6. Add the chilli powder and fry for a minute.
  7. Add the chopped tomatoes, drumsticks, tamarind piece along with the juice, 2 cups of water, & salt. Cook until the tomatoes and drumsticks are half cooked.
  8. Add the ground coconut paste and mix well. Allow it to boil for 5 mins.
  9. Gently arrange the fish pieces in the pan. Cover and cook on low heat for 15-20 minutes or until the gravy thickens.
  10. Garnish with the remaining curry leaves and simmer for 5 mins. Serve hot with steamed rice, string hoppers, or chapati.

So that’s going to wrap this up with this special food trivandrum style fish curry with drumsticks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!