Creamy Milk Gravy
Creamy Milk Gravy

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy milk gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Milk Gravy is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Milk Gravy is something that I’ve loved my whole life.

The gravy is a simple milk-based white gravy you make with your dredging flour. Spoon the delicious gravy over the steak and mashed potatoes. Ala unnarau idi Mee Geekas kitchen.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy milk gravy using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Milk Gravy:
  1. Get 1/4 cup sausage, bacon, drippings
  2. Make ready 1/4 cup flour
  3. Make ready 1 1/2 cup room temp or slightly heated milk.
  4. Get 2 tbsp melted butter
  5. Prepare salt and pepper

Gravy will thicken, add in the additional milk if you want a thinner gravy. A simple and quick milkcream gravy. Add sausage to make sausage gravy. This chicken fried steak—also known in some areas as country fried steak—is breaded, fried, and then served with a creamy milk gravy.

Steps to make Creamy Milk Gravy:
  1. Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
  2. Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste.
  3. I usually don't cook to brown mine, but cook to color of your liking
  4. Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer.
  5. Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any.
  6. Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired.
  7. I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)

They love it because their mother used to make it. People from the South like to claim it as their gravy. Top milk gravy recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Old fashion sausage gravy with a kick. I once read "what warms you up, slims you down", the.

So that’s going to wrap it up with this exceptional food creamy milk gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!