Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Frittata is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Frittata is something that I have loved my whole life. They’re nice and they look wonderful.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
To begin with this particular recipe, we have to first prepare a few components. You can cook frittata using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Prepare 2 onions
- Prepare 3 clove garlic
- Get 6 radish thinly sliced
- Prepare 6 chestnut mushrooms thinly sliced
- Get 75 grams garden peas
- Get 50 grams sliced ham
- Prepare 1 tomato thinly sliced
- Take 1 tsp dried mixed herbs
- Make ready 6 medium eggs
- Take 100 ml milk
- Make ready 1 salt and pepper
- Prepare 50 grams goats cheese thinly sliced
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.
Steps to make Frittata:
- Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften
- Add radish, peas and cook for a further 3 to 4 minutes
- Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs
- Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top
- Cook in a preheated onion at 180°F for 25 to 30 minutes
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
So that’s going to wrap it up with this special food frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
