Sinigang Na Bangus
Sinigang Na Bangus

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sinigang na bangus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sinigang Na Bangus is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sinigang Na Bangus is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sinigang Na Bangus:
  1. Make ready Soup base
  2. Take 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Make ready 3 Ginger (3 fingers) - crushed
  4. Take 2 Tomato - cut in quarters or eights
  5. Prepare 1 bunch Green onion - chopped
  6. Take 1 medium Onion - chopped or sliced
  7. Get 1 Patis - 3-4 ladles
  8. Make ready 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Prepare Vegetables
  10. Prepare 1 bunch Kamote (Sweet Potato Leaves)
  11. Get 1 White radish (Daikon) - sliced
  12. Make ready Optional Vegetables
  13. Take 1 Eggplant
  14. Prepare 1 bunch Ong Choy
  15. Make ready 1 bunch Okra
Instructions to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

So that’s going to wrap it up with this exceptional food sinigang na bangus recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!