Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, layered custard pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Layered custard pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Layered custard pudding is something which I’ve loved my entire life. They are fine and they look fantastic.
It is better to take transparent glasses so you can see all the layers of the pudding. Start with the base layer - sponge cake. Take a small piece and put it to the bottom of the glass.
To get started with this recipe, we must first prepare a few components. You can cook layered custard pudding using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Layered custard pudding:
- Make ready Vanilla layer
- Prepare 8 tbsp custard powder
- Make ready 2 1/2 cup fresh milk
- Prepare 1 cup sugar
- Take Vanilla
- Make ready For chocolate layer
- Make ready 1/2 cup condensed milk
- Make ready 1 cup milk
- Take 3 tbsp cocoa powder
- Prepare 2 tbsp cornflour
Store bought chocolate swiss roll is layered with a rich blend of custard, whipping cream, cream and milk and topped with a thick chocolate sauce. This is a never fail kinda recipe. See more ideas about Desserts, Trifle recipe, Trifle desserts. Mix Together Sugar And Cinnamon Powder And Top Off Bread Pudding.
Instructions to make Layered custard pudding:
- In a medium pan heat 2 cups of milk and add sugar
- Dissolve custard powder without any lumps (use a whisk) When milk starts boiling add dissolved custard mixture and vanilla.
- Whisking constantly, cook over medium heat until the first large bubble forms and sputters.
- Reduce heat to low; still whisking, cook 1 minute. Pour into dish.
- In a small pan heat condensed milk, 1/2 cup milk and 1/4 cup sugar. Mix corn flour and cocoa powder in a 1/2 cup milk.
- When the milk in the pan start boiling add the corn flour mix and stir quickly and keep stirring till it becomes thick.
- Pour over the custard pudding and garnish with some nuts. And leave it in the refrigerator.
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