Mochi Crepe with Tsubu-an
Mochi Crepe with Tsubu-an

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mochi crepe with tsubu-an. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mochi Crepe with Tsubu-an is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mochi Crepe with Tsubu-an is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mochi crepe with tsubu-an using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mochi Crepe with Tsubu-an:
  1. Prepare 1/2 cup Rice Flour
  2. Take 1/2 cup Glutinous Rice Flour
  3. Prepare 1 tablespoon Sugar *optional
  4. Prepare 1 pinch Salt
  5. Get 2/3 cup Water about
  6. Prepare Matcha Powder *optional
  7. Take Tsubu-an for filling *It’s easy to make! See my 'Tsubu-an' recipe
Instructions to make Mochi Crepe with Tsubu-an:
  1. Combine Flour, Sugar, Salt and Water and mix well. It should be like pancake batter, not too runny like crepe batter. If you want to add Matcha Powder, add only small amount.
  2. Note: Rice Flour and Glutinous Rice Flour are available from most Asian Grocery Stores. Some supermarket stores sell them, too. These are the ones I use. Obviously not Japanese products, but easy to find and good enough for this recipe.
  3. Heat Non-stick Frying Pan. When it is hot, reduce heat to low.
  4. Pour in some batter to make a small crepe, about 10cm in size which is easy to flip over.
  5. This batter won’t bubble on top. As soon as the bottom is cooked & hard enough, flip it over. If you wait for too long, the top side will turn dry. You need to flip it over while the top side is still moist, especially the edges.
  6. When it is cooked, remove it from Frypan before it gets browned. Place on a plate and let it cool. The first one is a bit of a test, so adjust the batter by adding more flour or more water. You might need to adjust the heat as well.
  7. Continue cooking with the remaining batter. The crepes are very sticky. Do not stack them.
  8. Place some Tsubu-an (sweet red bean paste) on the crepes and fold them in half and again.

So that’s going to wrap it up with this special food mochi crepe with tsubu-an recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!