Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cod roe pasta (mentaiko pasta). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cod Roe Pasta (Mentaiko Pasta) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Take 400 g spaghetti
- Make ready 2 small cod roe sacks
- Prepare 4 tablespoons extra virgin olive oil
- Prepare 1 sheet Japanese seaweed (nori)
Steps to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
So that is going to wrap this up with this special food cod roe pasta (mentaiko pasta) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
