Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, damson lemon buns. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Damson Lemon Buns is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Damson Lemon Buns is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook damson lemon buns using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Damson Lemon Buns:
- Get 350 g damsons destoned
- Make ready 1 lemon juice and rind
- Prepare 250 g plain or blueberry yoghurt
- Prepare 250 g caster sugar
- Get 150 ml vegetable oil
- Make ready 4 tsp baking powder
- Prepare 1 tsp nutmeg
- Take 50 ml milk
Instructions to make Damson Lemon Buns:
- Destone the damsons and cut into halves or quarters.
- In a bowl mix milk, sugar, lemon rind and juice, vegetable oil and yoghurt.
- Add the flour and baking powder to the damsons and then slowly fold it into the wet mixture.
- Spoon into 24 bun cases and cook for 35 mins on 140C fan.
So that’s going to wrap this up for this exceptional food damson lemon buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
