Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cod roe pasta (mentaiko pasta). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cod Roe Pasta (Mentaiko Pasta) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Get 400 g spaghetti
- Get 2 small cod roe sacks
- Make ready 4 tablespoons extra virgin olive oil
- Get 1 sheet Japanese seaweed (nori)
Instructions to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
So that is going to wrap it up for this exceptional food cod roe pasta (mentaiko pasta) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
