Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, instant pot chicken verde stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant pot Chicken Verde Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant pot Chicken Verde Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Take 1 boneless skinless chicken thigh
- Take 5 oz chicken broth
- Get 5 oz tomatillo or green salsa
- Take 1-3 cups bell pepper any color
- Get 1 can beans, I used black
- Make ready 1 teaspoon cumin
- Make ready 1 teaspoon salt
- Take to taste Pepper
- Prepare Water to taste at the end (I do about 2 cups)
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that’s going to wrap this up with this exceptional food instant pot chicken verde stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
