Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, festive gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Festive Gravy is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Festive Gravy is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook festive gravy using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Festive Gravy:
- Make ready 12 ounces evaporated milk
- Make ready 1 tablespoon cornstarch
- Get 1/2 teaspoon ground white pepper
- Get 1/2 teaspoon salt
- Take 2/3 pound bulk sausage
- Get 1 small tart apple peeled cored and diced
- Make ready 1 small onion diced
- Make ready 2 tablespoons extra Virgin olive oil
- Make ready 1 teaspoon seasoned salt
- Take 1-1/2 cup chopped mushroom stems
- Take 1/4 teaspoon ground allspice
- Make ready 1/4 teaspoon ground cinnamon
- Get 1-1/2 tablespoons roasted garlic paste see my recipe
Instructions to make Festive Gravy:
- Heat the oil and add onions then season with seasoned salt
- Add sausage, garlic paste, spices, Apple, and mushroom stems.
- When the sausage is browned and done add 10 ounces of the milk
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
- Serve over biscuits, rice, noodles, and so on.
- I hope you enjoy!
So that is going to wrap this up with this exceptional food festive gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
