Radish Pulav/Mullangi Rice
Radish Pulav/Mullangi Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, radish pulav/mullangi rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Radish Pulav/Mullangi Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Radish Pulav/Mullangi Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook radish pulav/mullangi rice using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Radish Pulav/Mullangi Rice:
  1. Take Radish
  2. Make ready Big onion-1no
  3. Take Tomato-2nos
  4. Make ready Greenchillies
  5. Prepare Gingergarlic paste-1tbsp
  6. Get Shahijeera or jeera-1teaspoon
  7. Make ready Cinnamon stick-1inch
  8. Prepare Cardamom-2nos
  9. Get Cloves-5nos
  10. Get Mint leaves or coriander leaves-1sprig
  11. Take Bread slices-3nos
  12. Prepare Greenpeas-1/2cup
  13. Make ready Salt
  14. Get Oil
  15. Make ready Cooked rice
Steps to make Radish Pulav/Mullangi Rice:
  1. Cook rice with salt and keep aside
  2. In a pan add 5tbsp cooking oil
  3. Add shahijeera
  4. Once it splutters add cinnamon stick
  5. Add cardamom and cloves
  6. Add sliced onion and saute
  7. Add turmeric powder
  8. Squeeze and add grated radish mix well and cover and cook in a medium flame
  9. Now add fresh green peas
  10. Grind tomato and green chilli into a fine paste
  11. Now add the paste into a pan and saute well
  12. Now add required salt
  13. Add fresh mint leaves or coriander
  14. Add cooked rice and mix well.
  15. You can add fried bread pieces for extra taste but its optional

So that is going to wrap it up with this special food radish pulav/mullangi rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!