Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Make ready 200 gr Batang fish
- Prepare Red chilli (big and small) 3 and 5
- Get 2 Green chilli
- Make ready 4 cloves Garlic
- Get 5 cloves Shallot
- Get Kefir lime leaves 3
- Make ready Pineapple 4cm thickness
- Make ready 150 ml Water
- Take 2 tbsp Soy sauce
- Get Sugar and salt as you like
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that is going to wrap it up with this exceptional food batang fish in pineapple chilli gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
