Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, do chua (vietnamese pickled carrot & radish). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Do Chua (Vietnamese Pickled Carrot & Radish) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Take 1 medium carrot peeled and cut into matchsticks
- Get 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
- Take 1/4 cup white vinegar
- Prepare 1.5 Tablespoons sugar
- Make ready 1/2 teaspoon salt
Steps to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.
So that is going to wrap this up with this exceptional food do chua (vietnamese pickled carrot & radish) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
