Pea & ham soup
Pea & ham soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pea & ham soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Перевод слова pea, американское и британское произношение, транскрипция, словосочетания split peas — лущёный горох green peas — зелёный горошек sweet peas — душистый горошек. Back-formation from pease, an original singular reinterpreted as a plural. Further from Middle English pese ("a pea"), from Old English pisa, from Latin pisa, pisum, from Ancient Greek πίσον (píson). pea (plural peas). (botany) A plant, Pisum sativum, member of the legume (Fabaceae) family. (cooking).

Pea & ham soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pea & ham soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pea & ham soup using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pea & ham soup:
  1. Make ready Broth
  2. Prepare 1 kg smoked ham hocks (Eisbein)
  3. Prepare 1/2 onion, roughly chopped (skin on)
  4. Take 3 celery stalks, roughly chopped
  5. Get 1/2 carrot, roughly chopped (skin on)
  6. Prepare 1 head garlic, crushed (skin on)
  7. Get 1 bay leaf
  8. Make ready 6 black pepper corns, crushed
  9. Take 8 cups water
  10. Prepare Soup
  11. Get 4 Tbsp butter
  12. Get 1/2 onion, small dice
  13. Make ready 1 carrot, small dice
  14. Make ready 1/2 cup white wine
  15. Take 4 cups broth
  16. Prepare 1 kg peas, frozen or fresh
  17. Take 20 g fresh mint, chopped
  18. Make ready To taste white pepper & salt
  19. Take Topping
  20. Prepare Smoked ham hock, pulled
  21. Prepare Créme fraîche
  22. Prepare Crusty bread, toasted & torn
  23. Take Fresh mint

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Steps to make Pea & ham soup:
  1. Make the broth by adding all the ingredients to a pot.
  2. Simmer, uncovered until reduced by half.
  3. Strain the broth and reserve the smoked ham hock for the topping and the broth for the soup.
  4. Make the soup by adding the butter, onion and carrot to a pot and sauté until soft.
  5. Add the white wine and broth and bring to a boil.
  6. Add the peas and mint and remove from heat.
  7. Use a stick blender to puree the soup until smooth. Season to taste with salt and pepper.
  8. Plate the soup into serving bowls and top with smoked ham, a dollop of créme fraîche, mint and crusty bread.

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