Seafood Laksa Soup
Seafood Laksa Soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood laksa soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Laksa Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Seafood Laksa Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Laksa Soup:
  1. Take 1 tsp salt and pepper
  2. Get 1 tsp sugar
  3. Take 3 tbsp chicken bouillon
  4. Prepare 3 tbsp thai panang curry paste
  5. Make ready 2 cans coconut milk
  6. Prepare 2 cup water
  7. Make ready Grind onions
  8. Take Minced garlic
  9. Prepare 10 pcs shrimps
  10. Prepare 2 cups scallops
  11. Prepare 10 cuttlefish balls
  12. Take 20 pcs tofu
  13. Get 10 pcs kikiam
  14. Take 1 tbsp soy sauce

Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London. I adapted the recipe from a number of sources in attempt to create these flavors. Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness.

Steps to make Seafood Laksa Soup:
  1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
  2. Add panang curry paste and let it stand for 5 mins then add coconut milk
  3. Add water to balance the spice of the curry
  4. Add sugar, soy sauce, salt and pepper to taste
  5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
  6. Ready to serve! Enjoy!

Seafood stock is the base of the broth. Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines, either through the merging of cultures or intermarriage. Singapore laksa is a soup made with bite sized rice noodles, seafood (commonly shrimp and cockles, or clams), a creamy curry and coconut milk based broth with plenty of seasonings and spices. Delicious curry laksa noodle soup is great for lunch and dinner.

So that’s going to wrap this up for this special food seafood laksa soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!