Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bibi’s “everything soup”. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bibi’s “Everything Soup” is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bibi’s “Everything Soup” is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Take 1 large beefsteak tomato, ripe
  2. Take 1/4 onion
  3. Prepare 1 garlic clove
  4. Make ready 1 chipotle (optional, but it gives the soup a nice kick)
  5. Make ready to taste salt & pepper
  6. Prepare 12 oz tomato puree
  7. Make ready 2 qt water
  8. Prepare 1.5 tbsp chicken broth concentrate
  9. Make ready 7 oz elbow macaroni (or any other "soup" pasta)
  10. Prepare 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Prepare 10 oz shredded chicken meat
  12. Get 8-10 oz cubed mozzarella cheese
  13. Take 4 oz (8 tbsp) sour cream
  14. Prepare to taste lime juice
Steps to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

So that is going to wrap this up for this special food bibi’s “everything soup” recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!