Milk Gratin - Use the Macaroni As-Is
Milk Gratin - Use the Macaroni As-Is

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, milk gratin - use the macaroni as-is. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Milk Gratin - Use the Macaroni As-Is is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:
  1. Make ready 1 Onion
  2. Prepare 1 Potato
  3. Take 50 grams Macaroni
  4. Prepare 1 Seafood, etc
  5. Take 30 grams Flour
  6. Get 400 ml Milk
  7. Get 100 ml Water
  8. Make ready 3 pinch Salt
  9. Get 4 shakes Pepper
  10. Take 20 grams Butter
  11. Prepare 1 Broccoli
  12. Prepare 1 Addition (Step 4): Chicken soup stock, consomme, etc
Instructions to make Milk Gratin - Use the Macaroni As-Is:
  1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
  2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
  3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
  4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
  5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.

So that’s going to wrap this up for this special food milk gratin - use the macaroni as-is recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!