Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pistachio pudding pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pistachio Pudding Pie is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pistachio Pudding Pie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pistachio pudding pie using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pistachio Pudding Pie:
- Get 1 Box Instant Pistachio Pudding
- Take Graham Crackers
- Prepare Butter
- Make ready 1 Cup Milk
- Make ready 1 1/2 Whipping Cream
- Prepare 1/3 Cup Granulated Sugar
- Get 1/4 Cup Powdered Sugar
- Prepare 1 Block Cream Cheese
- Make ready Vanilla Extract
- Make ready Cinnamon
- Get Nutmeg
- Get Pistachios/Honey Roasted Peanuts
- Prepare Shredded Coconut
Instructions to make Pistachio Pudding Pie:
- Make a graham cracker crust (or buy one). Set aside and allow to cool.
- Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
- Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
- Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
- Use the remaining whipped cream on the top. Put the pie into the fridge.
- Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.
So that’s going to wrap this up for this special food pistachio pudding pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
