Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy asparagus tagliatelle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Asparagus Tagliatelle is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy Asparagus Tagliatelle is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy asparagus tagliatelle using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Asparagus Tagliatelle:
- Make ready 200 g Tagliatelle
- Make ready 100 g Creme Fraiche
- Get 1 tablespoon poppy seeds
- Take Handful Asparagus
- Get 100 g Baby spinach
- Take Seasoning
- Prepare Clove garlic finely chopped
- Get Parmesan to serve
Steps to make Creamy Asparagus Tagliatelle:
- Boil pasta to instructions, steam asparagus for 4 mins
- Drain pasta reserving 2 tablespoons of liquid, add Creme fraiche, poppy seeds, garlic and stir over low heat for a few mins
- Add baby spinach until it’s wilted
- Season and serve with asparagus and a sprinkling of Parmesan ontop!
So that’s going to wrap this up for this special food creamy asparagus tagliatelle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
