Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, toasted garlic rye croutons. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Toasted Garlic Rye Croutons is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Toasted Garlic Rye Croutons is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have toasted garlic rye croutons using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Toasted Garlic Rye Croutons:
- Take 2 1/2 tbsp jarred minced garlic
- Prepare 8 cup plain rye bread cubes (preferrably stale)
- Get 2 tbsp olive oil
Instructions to make Toasted Garlic Rye Croutons:
- Preheat oven to 350°F
- Line baking sheet with parchment paper or foil.
- In a very large skillet place oil and garlic. Heat until hot.
- Toss in bread cubes, toss around to coat.
- Saute cubes about 3-5 minutes tossing frequently until lightly browned.
- Place cubes in a single layer onto prepared baking sheet.
- Bake 25-30 minutes tossing cubes every 5 minutes or so until cubes are to desired crispness. ( my bread wasn't stale so mine took longer.) Time may vary depending on size of your bread cubes.
- Let cool completely and serve or store in an airtight container.
- Enjoy!
- Makes about 4 cups dried cubes.
So that’s going to wrap this up for this special food toasted garlic rye croutons recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
