Whosayna’s Chicken Tikka topped with Coconut Cream
Whosayna’s Chicken Tikka topped with Coconut Cream

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, whosayna’s chicken tikka topped with coconut cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Chicken Tikka topped with Coconut Cream is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Whosayna’s Chicken Tikka topped with Coconut Cream is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s chicken tikka topped with coconut cream using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Chicken Tikka topped with Coconut Cream:
  1. Get Chicken Marinade:
  2. Get 2 Chicken (quartered)
  3. Make ready 3 tsp Chilli Powder
  4. Take Salt as per taste
  5. Make ready 1/2 tsp Turmeric Powder
  6. Get 2 tbsp Ginger Garlic Paste
  7. Take 1/2 tsp Citric Powder
  8. Take Gravy:
  9. Take 2 Coconut milk (3 cups of Coconut milk)
  10. Get little Salt
  11. Take 1/4 tsp Turmeric powder
  12. Prepare 1/4 bunch Coriander Leaves (chopped)
  13. Make ready 2 Green Chillies (flaked)
  14. Get 1 tbsp Corn flour
Steps to make Whosayna’s Chicken Tikka topped with Coconut Cream:
  1. Chicken Marinade: - Mix all except chicken, apply on chicken and let marinate for three hours then barbeque or grill it, i prefer barbequed - - Gravy: - In a pot put coconut milk, salt, turmeric and corn flour mix well. - Keep on flame and let it boil and thicken then add chicken pieces and cook more till gravy is thickened, kip off flame. - Garnish with coriander and chillies.

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