Chhole Samosa
Chhole Samosa

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chhole samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chhole Samosa is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chhole Samosa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chhole samosa using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chhole Samosa:
  1. Take Tea leaves 1 tablespoon
  2. Prepare 2-3 Dried Indian gooseberry (amla)
  3. Prepare 5 tablespoons Oil
  4. Take Onions Chopped 2 medium
  5. Make ready 4-6 Green chillies slit
  6. Get 2 Potatoes cubed
  7. Prepare 1 1/2 teaspoons Chana masala
  8. Make ready 1 cup Chickpeas
  9. Prepare 1 cup Potatoes puree
  10. Make ready to taste Salt
  11. Take 3 pcs Samosas
Instructions to make Chhole Samosa:
  1. Drain the chickpeas and place them in a pressure cooker with four cups of water. Tie tealeaves and amla in muslin cloth to form a bundle and add it to the cooker. Cook under pressure for six to eight whistles or till the chickpeas are completely cooked and soft. Drain the chickpeas and reserve the cooking liquour. Discard the bundle of tealeaves and amla. Heat two tablespoons oil in a pan and sauté onions and green chillies till lightly browned.
  2. Heat the remaining oil in another pan and fry the potato cubes till golden. Add chana masala to the onions and continue to sauté for half a minute. Add tomato puree and mix and sauté for two to three minutes. Add boiled chickpeas and salt and mix. Transfer the chhole into a serving bowl, place the Samosas over the top and serve hot with chutney.

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