Potato Gratin
Potato Gratin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

Potato Gratin is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Potato Gratin is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato gratin using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Gratin:
  1. Make ready 1 kg potatoes
  2. Prepare 1 medium onions
  3. Take 2 clove garlic
  4. Make ready 2 tbsp fresh parsley
  5. Make ready 1/2 ground nutmeg
  6. Prepare 100 grams bacon
  7. Take 1/4 white pepper
  8. Make ready 400 ml cream
  9. Take 200 grams grated gruyere cheese ( you can add more or less depending on your taste)

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Pour cream mixture over potatoes and cover dish tightly with foil.

Steps to make Potato Gratin:
  1. Preheat oven to 200C
  2. Slice potatoes very slim and set aside in cold water.
  3. You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside.
  4. Dice onion, garlic and parsley.
  5. Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together.
  6. Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes.
  7. And sprinkle 50g of cheese on top of the arranged potatoes and and cover.
  8. Bake for 50 minutes or until a knife goes through potatoes with ease.
  9. Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese.
  10. And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad.

Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.

So that is going to wrap this up for this exceptional food potato gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!