Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potatoes and mushrooms gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In a large skillet, saute mushrooms and shallots in oil until tender. Layer with half of the mushroom mixture, cheeses, basil and another third of potatoes. Top with the remaining potatoes, then scatter the remaining mushrooms, garlic, thyme and walnuts over the top of the mixture, and sprinkle with olive oil, salt and pepper.
potatoes and mushrooms gratin is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. potatoes and mushrooms gratin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potatoes and mushrooms gratin using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make potatoes and mushrooms gratin:
- Make ready 500 grams potatoes
- Take 200 grams mushrooms
- Make ready 100 grams creme fraiche
- Make ready 1 dash milk
- Prepare 1 gratted nutmeg
- Make ready 1 salt
- Get 1 pepper
- Get 200 grams gratted cheese
Reduce the heat to medium, then stir in the potatoes, cream, garlic and kosher salt. Arrange mushroom slices atop gratin around edge of dish. Continue to bake uncovered until mushrooms are tender and potato edges are golden. Heat to just under a boil.
Steps to make potatoes and mushrooms gratin:
- preheat oven to 180C
- skin and slice both mushrooms and potatoes, make layers of each, with salt, pepper and nutmeg, then top with cream cheese and milk
- put intothe oven for 20mins in grill mode , when the cheesebecome golden, it's ready
Remove from heat, cover, and let steep while preparing the rest of the dish. Repeat layering, and then arrange remaining potatoes on top. Arrange in an even layer in gratin dish. Season generously with salt and pour over the potatoes and mushrooms. Press the vegetables down into the liquid.
So that’s going to wrap it up with this exceptional food potatoes and mushrooms gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
