Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut cream pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.
Coconut Cream Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut Cream Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut cream pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Pie:
- Get Layer 1
- Make ready 2 cup all purpose flour
- Get 1 cup melted butter
- Prepare 4 tbsp sugar
- Prepare Layer 2
- Get 16 oz cream cheese
- Make ready 2 cup powder sugar
- Get 2 cup Cool Whip
- Make ready Layer3
- Get 2 small boxes Coconut Cream instant pudding
- Take 3 cup milk
- Make ready Layer4
- Prepare 2 cup toasted coconut
- Prepare 2 1/2 cup Cool Whip
At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie, to be exact! "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! I've never had coconut cream pie but that looks AMAZING!
Steps to make Coconut Cream Pie:
- preheat oven to 350°
- For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
- For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
- For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
- For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
- Refrigerate for at least 2hrs. But over night is best!!
I'm going to make this the very next time we have people over for dinner or. This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut. This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious!
So that is going to wrap it up with this special food coconut cream pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
