Kariveppalai Podi / Curry leaves spice powder
Kariveppalai Podi / Curry leaves spice powder

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kariveppalai podi / curry leaves spice powder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kariveppalai Podi / Curry leaves spice powder is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kariveppalai Podi / Curry leaves spice powder is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kariveppalai podi / curry leaves spice powder using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kariveppalai Podi / Curry leaves spice powder:
  1. Get 100 grams curry leaves De-stemed
  2. Prepare 75 grams urad dal white
  3. Get 10 - 12 chillies dry red
  4. Prepare 2 asafoetida compounded pellets
  5. Make ready gooseberry tamarind a small amla or sized
  6. Get rock salt
  7. Take 2 tbsps sesame oil
Instructions to make Kariveppalai Podi / Curry leaves spice powder:
  1. De stem the curry leaves and wash them thoroughly, spread it on a plate and microwave this for about 30 - 40 seconds to remove the moisture.
  2. Take a wok,on medium heat, add 2 tbsps of sesame oil, add the asafoetida pellets and fry them.
  3. Now add tamarind saute this for about 1 minute or until the tamarind looks cooked, add white urad dal and dry red chillies, saute them until urad dal becomes golden brown in color.
  4. Simmer the heat,add salt and mix. Switch off the heat, transfer this to a blender jar. To this add the curry leaves and grind it to a fine powder.

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