Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, leftover potatoes au gratin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one Pour any leftover cream over top.
Leftover potatoes au gratin is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Leftover potatoes au gratin is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover potatoes au gratin:
- Take 6 small potatoes (yet cooked and sliced)
- Take 1 egg
- Make ready 2 champignons
- Get 1 salt and pepper
- Make ready 4 slice cheese
- Get 50 grams bacon cubes
- Make ready 1 milk
These Easy Cheesy Au Gratin Potatoes are the perfect side dish to have for Easter. They're super creamy and so utterly delicious. How To Make Potatoes Au Gratin. Au gratin potatoes are one of the greatest casseroles of all time.
Instructions to make Leftover potatoes au gratin:
- Preheat oven to 200ºC
- Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
- Crack the egg above, top with some milk and cheese
- Place in the oven for 10-15 minutes
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. This casserole recipe is baked until hot, bubbly, and the cheese is golden brown.
So that is going to wrap it up with this special food leftover potatoes au gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
