Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jean's cauliflower au gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jean's Cauliflower au Gratin is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Jean's Cauliflower au Gratin is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jean's cauliflower au gratin using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jean's Cauliflower au Gratin:
- Prepare 1 head cauliflower
- Prepare 1 small onion, diced
- Take 3 clove garlic, minced
- Take 1/2 cup water
- Take 2/3 cup milk
- Take 1 cup grated Cheddar cheese
- Get 2/3 cup ricotta cheese
- Prepare 1/4 cup Italian seasoned bread crumbs
- Get 1 tsp salt
- Get 1 seasonings of choice
- Make ready 1 tbsp butter
- Get 1 can sweet peas, drained (optional)
Steps to make Jean's Cauliflower au Gratin:
- Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender.
- Once close to tender, carefully drain off most water. Add milk, stir.
- Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted.
- Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice.
- Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour.
- If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done.
So that’s going to wrap it up for this special food jean's cauliflower au gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


