Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gratin dauphinois. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gratin Dauphinois is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Gratin Dauphinois is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gratin dauphinois using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gratin Dauphinois:
- Take 1 1/2 lb Russet Potatoes
- Take 4 oz Swiss or other cheeses
- Make ready 2 each Egg Yolks
- Make ready 12 oz Milk Heated
- Make ready 1 pinch Nutmeg
- Prepare 1 Salt and Pepper
Steps to make Gratin Dauphinois:
- Preheat oven to 350
- Place a single layer of potatoes in a well buttered 2 inch deep pan
- Season with salt and pepper and small nutmeg
- Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3
- Heat milk to a simmer whisk egg yolks together into milk
- Pour mixture over potatoes covered with cheese
- Bake uncovered till golden brown 50 to 60 minutes
- Let sit for about 10-15min before cutting portions
So that’s going to wrap it up with this exceptional food gratin dauphinois recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
