Double Flavoured Butter Custard Cookies
Double Flavoured Butter Custard Cookies

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, double flavoured butter custard cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double Flavoured Butter Custard Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Double Flavoured Butter Custard Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have double flavoured butter custard cookies using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Double Flavoured Butter Custard Cookies:
  1. Take 2 cups All purpose flour or Maida
  2. Make ready 100 gm powdered Sugar
  3. Get 200 gm Custard powder
  4. Get 200 gm Butter
  5. Take 1 tsp Vanilla Essence
  6. Get 2 tbsp Hershey's Cocoa powder
Instructions to make Double Flavoured Butter Custard Cookies:
  1. Beat Sugar and Butter well until creamy. To this add Vanilla essence too.
  2. Now fold in the Flour and Custard powder both slowly, little by little. Make a smooth dough out of it. Set it aside until the Oven gets preheated on 180° for about 15 minutes. Divide the dough into equal halves. Add Cocoa powder to one half for the Chocolate flavour. Leave the other half as it is.
  3. Make equal sized balls out of the dough. Press a bit in between your palms. Use a fork to give it a nice design. Arrange them all on a baking tray lined with a parchment paper.
  4. Bake in a fan assisted oven on the middle rack for about 18-20 minutes. Follow the same for the Chocolate flavoured ones too. Enjoy!

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