Melinjo Leaves with Coconut Milk (SAYUR GANEMO)
Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, melinjo leaves with coconut milk (sayur ganemo). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook melinjo leaves with coconut milk (sayur ganemo) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Get 125 gr melinjo leaves, cut to taste
  2. Prepare 50 g bamboo shoots, sliced ​​thin
  3. Get 50 gr short sprouts
  4. Take 50 gr snap-beans, cut short
  5. Take 100 grams Tetelan meat
  6. Get 4 sprigs basil, leaves pulled off
  7. Get 1 stalk spring onion, sliced ​​diagonally
  8. Get 1 stalk lemongrass, crushed
  9. Prepare 1 thumb galangal, crushed
  10. Make ready 1 bay leaf
  11. Prepare 2 lime leaves
  12. Make ready 40 ml instant coconut milk
  13. Prepare 600 ml water
  14. Make ready Flavoring, if desired
  15. Prepare to taste Sugar and salt
  16. Get Oil for frying
  17. Get GROUND SPICES
  18. Get 3 onions
  19. Make ready 2 cloves garlic
  20. Get 1 tomatoes
  21. Make ready 7 cayenne peppers (to taste)
  22. Prepare 1 piece shrimp paste (± 2 g)
Steps to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
  2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
  3. Add the coconut milk, basil and chives. Simmer briefly.
  4. Remove and place in a bowl, vegetable ganemo ready to be served.

So that’s going to wrap this up with this exceptional food melinjo leaves with coconut milk (sayur ganemo) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!