Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, au gratin kielbasa skillet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Au Gratin Kielbasa Skillet is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Au Gratin Kielbasa Skillet is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Au Gratin Kielbasa Skillet:
- Get 1 pound cooked kielbasa or sausage
- Get 2 tbls vegetable oil
- Take 1 package au gratin potatoes
- Make ready 2 1/2 cups water
- Make ready 1 package (8 oz) frozen California blend vegetables
- Get 1-2 cups shredded cheddar cheese
Instructions to make Au Gratin Kielbasa Skillet:
- Brown sausage in oil and drain
- Add vegetables cover and cook 8 - 10 minutes
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted
So that’s going to wrap it up for this exceptional food au gratin kielbasa skillet recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
