Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butter cuttlefish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butter Cuttlefish is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Butter Cuttlefish is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have butter cuttlefish using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Butter Cuttlefish:
- Take 250 gm cuttlefish(cut into small pieces
- Prepare To taste salt
- Get 1 tsp turmeric powder
- Get 1 tsp kashmiri red chilli powder
- Take 1&1/2 tsp black pepper powder
- Prepare 1/3 tsp black salt
- Get 1/2 cup all purpose flour
- Take 1/2 cup cornflour
- Get 1 egg white
- Prepare 2 onions (chopped)
- Prepare 8 garlic cloves (chopped)
- Prepare 2 chopped green chillies
- Take 1&1/2tbsp butter
- Get as needed Oil to fry
Instructions to make Butter Cuttlefish:
- Add salt, turneric powder,red chilli powder,1/2 tsp black pepper powder to cuttlefish. Add egg white to it. Keep aside. Mix cornflour, flour,salt,1/2 tsp black pepper powder together. Coat each cuttlefish with this mixture. Deep fry into oil and keep aside.
- Add butter to another pan. Add onion, garlic and green chillies. Saute for 2 minutes. Add fried cuttlefish into it and Saute for another 2 minutes. Add rest of the black pepper powder and black salt. Serve hot.
So that is going to wrap this up with this special food butter cuttlefish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
