Wheat Flour Custard Coconut Cake Bars
Wheat Flour Custard Coconut Cake Bars

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wheat flour custard coconut cake bars. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wheat Flour Custard Coconut Cake Bars is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Wheat Flour Custard Coconut Cake Bars is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
  1. Take 1/1/4 cup wheat flour
  2. Make ready 3/4 cup oil/butter
  3. Prepare 1 cup milk
  4. Get 1 cup sugar
  5. Take 2 ripe banana
  6. Make ready 2 tsp vanilla custard powder
  7. Take 3 tsp dessicated coconut
  8. Prepare 1 tsp baking powder
  9. Prepare 1/2 tsp baking soda
  10. Take 1 tsp vinegar
  11. Get 4-5 drops vanilla essence
  12. Make ready as per need Tutti-frutti
  13. Prepare as required Dessicated coconut and mix fruit jam for decoration
Instructions to make Wheat Flour Custard Coconut Cake Bars:
  1. In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
  2. Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
  3. Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
  4. Pour batter in a greased tin and tap it to avoid air bubbles.
  5. Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
  6. After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
  7. Take off cake tin carefully from cooker and allow it to cool down completely.
  8. Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
  9. Wheat Flour Custard Coconut Cake Baars is ready to serve.

So that’s going to wrap it up with this special food wheat flour custard coconut cake bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!